Closing: Dec 31, 2024
2 months remainingPublished: Oct 28, 2024
Job Requirements
Education:
High, secondary school
Work experience:
3 years
Language skills:
English
Job Summary
Contract Type:
Full time, Fixed term
The position is fixed-term, with an employment contract starting in April 2025 and lasting until the end of September/ October 2025.
You will work independently on the production line as part of a dynamic team, processing beef. It is full-time work from Monday to Friday, between 6-14, with a total of 40 hours/week. The work is physically demanding and routine, so we are looking for applicants with experience in similar roles and good physical condition.
Job description:
As a butcher, you ideally know all stages of butchering from skinning to post-cleaning of the carcass. You will be working mainly in the skinning stages of the carcass (hind legs, front legs, abdominal area, and neck skinning). However, you will also work in various other stages of hide removal, head washing, esophagus tying, gutting, and splitting the carcass with a saw. Animal slaughter is not part of the job. Speed and accuracy are the main requirements for the role, as employees have to keep up with the line speed.
We offer you:
- Competitive salary of 20-30 €/hour gross (Monthly salary range around 3200-4800€ Gross).
- . Remuneration is in line with the meat industry collective agreement and is influenced by previous experience in similar roles and your performance.
- Staff discount at the factory shop
- Assistance in finding accommodation during the work period
- Enjoying a great work-life balance, while securing good monthly earnings
- Opportunity to be part of a well-known Finnish company
If you are interested in the position, please send us your application with your CV! We will start interviews right away. For this position, a second interview with our client is required.
Responsibilities
The position is fixed-term, with an employment contract starting in April 2025 and lasting until the end of September/ October 2025.
You will work independently on the production line as part of a dynamic team, processing beef. It is full-time work from Monday to Friday, between 6-14, with a total of 40 hours/week. The work is physically demanding and routine, so we are looking for applicants with experience in similar roles and good physical condition.
Job description:
As a butcher, you ideally know all stages of butchering from skinning to post-cleaning of the carcass. You will be working mainly in the skinning stages of the carcass (hind legs, front legs, abdominal area, and neck skinning). However, you will also work in various other stages of hide removal, head washing, esophagus tying, gutting, and splitting the carcass with a saw. Animal slaughter is not part of the job. Speed and accuracy are the main requirements for the role, as employees have to keep up with the line speed.
We offer you:
- Competitive salary of 20-30 €/hour gross (Monthly salary range around 3200-4800€ Gross).
- . Remuneration is in line with the meat industry collective agreement and is influenced by previous experience in similar roles and your performance.
- Staff discount at the factory shop
- Assistance in finding accommodation during the work period
- Enjoying a great work-life balance, while securing good monthly earnings
- Opportunity to be part of a well-known Finnish company
If you are interested in the position, please send us your application with your CV! We will start interviews right away. For this position, a second interview with our client is required.
We expect the employee to have:
- Fluent in English or Polish language
- Previous experience in similar work
- Experience with proceeding beef meat is a MUST
- Knife handling skills
- Ability to work independently
- Finnish hygiene passport - willing to obtain one, with Barona's support
